Elk and I decided to spend Sunday afternoon cooking up a Greek feast.
We made dolmades, tabouli, haloumi and greek salad and bought a selection of dips and breads to enjoy it with. The dolmades were more involved than expected since we ended up making two massive trays, this made for a lot of rolling rice in leaves so G also took part in the rolling. It was a great success and very tasty in the end :)
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